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Impossibly Easy Chicken Pot Pie

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An easy and tasty version of chicken pot pie.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 ⅔ 394
2 2
EACH EACH CHICKEN BREASTS
cooked, diced
10 289
OUNCES ML/G SOUP, CREAM OF CHICKEN
one can, or cream of mushroom
1 237
CUP ML MILK

Directions

Preheat oven to 400℉ (200℃).

Mix vegetables, chicken and soup in ungreased glass 9 inch pie plate.

Mix together the bisquick and milk with a fork until blended. Pour/spread over chicken mixture.

Bake 30 minutes or until golden brown and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 129 34% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 385mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 25% Vitamin C 2%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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