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Andrea's Coffee Cake

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Recipe

Super moist and delicious cake is perfect with a cup of coffee at any time!

 

Yield

16 servings

Prep

10 min

Cook

45 min

Ready

55 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound margarine
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1 cup sugar
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup sour cream
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1 teaspoon vanilla extract
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For the filling
¼ teaspoon nutmeg
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1 tablespoon cinnamon
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¼ cup brown sugar
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¾ cup nuts
chopped
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3 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
113.4 g margarine
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237 ml sugar
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2 large eggs
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473 ml all-purpose flour
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5 ml baking soda
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5 ml baking powder
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237 ml sour cream
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5 ml vanilla extract
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For the filling
1.3 ml nutmeg
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15 ml cinnamon
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59 ml brown sugar
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177 ml nuts
chopped
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45 ml butter
melted
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Directions

Mix all ingredients for the cake together. Beat 3 minutes.

Put ½ of the batter into a well greased tube pan.

Sprinkle with half the filling mixture.

Pour remaining batter on top.

Sprinkle with remaining filling topping.

Pour 3 tablespoons melted butter over the top of the cake and bake at 350℉ (180℃) F for 45 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 26651% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 144mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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