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Andrea's Coffee Cake

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Submitted by Jackobs

Super moist and delicious cake is perfect with a cup of coffee at any time!

YIELD

16 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

¼ 113.4
POUND G MARGARINE
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
For the filling
¼ 1.3
TEASPOON ML NUTMEG
1 15
TABLESPOON ML CINNAMON
¼ 59
CUP ML BROWN SUGAR *
¾ 177
CUP ML NUTS
chopped
3 45
TABLESPOONS ML BUTTER
melted

Directions

Mix all ingredients for the cake together. Beat 3 minutes.

Put ½ of the batter into a well greased tube pan.

Sprinkle with half the filling mixture.

Pour remaining batter on top.

Sprinkle with remaining filling topping.

Pour 3 tablespoons melted butter over the top of the cake and bake at 350℉ (180℃) F for 45 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 266 51% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 144mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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