Andrea's Coffee Cake
Super moist and delicious cake is perfect with a cup of coffee at any time!
Yield
16 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
margarine
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| For the filling | |||
| ¼ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
cinnamon
|
|
| ¼ | cup |
brown sugar
|
*
|
| ¾ | cup |
nuts
chopped |
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
margarine
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| For the filling | |||
| 1.3 | ml |
nutmeg
|
|
| 15 | ml |
cinnamon
|
|
| 59 | ml |
brown sugar
|
*
|
| 177 | ml |
nuts
chopped |
|
| 45 | ml |
butter
melted |
|
Directions
Mix all ingredients for the cake together. Beat 3 minutes.
Put ½ of the batter into a well greased tube pan.
Sprinkle with half the filling mixture.
Pour remaining batter on top.
Sprinkle with remaining filling topping.
Pour 3 tablespoons melted butter over the top of the cake and bake at 350℉ (180℃) F for 45 min.
