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Green Enchiladas

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Submitted by Dorene

YIELD

5 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML GREEN SAUCE *
1 237
CUP ML SOUR CREAM
dairy
10 1E+1
EACH EACH FLOUR TORTILLAS *
3 7.1E+2
CUPS ML CHICKEN
cooked, shredded
1 237
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Prepare basic green sauce and stir in the 1 cup of sour cream.

Heat oven to 350℉ (180℃).

Dip each tortilla into the sauce to coat both sides.

Spoon ¼ cup of the shredded chicken onto each tortilla and roll up.

Place seam sides down in a 13×9×2-inch ungreased baking dish .

Pour remaining sauce over enchiladas and sprinkle with the cheese.

Bake, uncovered, until cheese is melted, about 15 minutes.

Serve warm with sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 342 60% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 218mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 63g
Vitamin A 10% Vitamin C 1%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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