768 creamy mushroom soup recipes

An incredibly easy to prepare chicken 'n rice casserole.

Crockpot beef in mushroom gravy with a clever twist: a can of lemon-lime soda helps cook the stewing beef fork-tender and rounds out a cream-of-mushroom gravy. Mostly dump-and-go.

Our kids can't get enough of this easy broccoli casserole recipe.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

Six Can Casserole is the easiest dump-and-bake dinner you'll ever make. Canned chicken, cream soups, chow mein noodles, and melted cheddar bake into bubbly comfort food with just 5 minutes of prep.

The easy-to-make, classic green bean casserole with french fried onions.

An easy and flavorful weeknight meal is all in one dish.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).