Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Chicken
  4. Casseroles
  5. Cheese
  6. Mushrooms
Six Can Casserole

Six Can Casserole

StarStarStarHalf starEmpty star

Submitted by kellyziarko

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

1 1
CAN CAN MUSHROOMS
small *
1 1
CAN CAN EVAPORATED MILK
small
1 1
CAN CAN CHOW MEIN NOODLES
large *
1 1
CAN CAN SOUP, CREAM OF CHICKEN
1 1
CAN CAN SOUP, CREAM OF CELERY
2 2
CANS CANS CHICKEN
boned, small *

Directions

Mix all together and add a dash of garlic powder.

Cover with 1 cup of shredded Cheddar cheese and bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 246 54% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 1174mg 49%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 18g
Vitamin A 11% • Vitamin C 3%
Calcium 28% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe