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Six Can Casserole

Six Can Casserole

Submitted by kellyziarko

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

1

CAN MUSHROOMS
small *

1

CAN EVAPORATED MILK
small

1

CAN CHOW MEIN NOODLES
large *

1

CAN SOUP, CREAM OF CHICKEN

1

CAN SOUP, CREAM OF CELERY

2

CANS CHICKEN
boned, small *

Directions

Mix all together and add a dash of garlic powder.

Cover with 1 cup of shredded Cheddar cheese and bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 245g (8.6 oz)

Amount per Serving

Calories 246 54% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 6g 32%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 1174mg 49%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 2%

Sugars g

Protein 18g

Vitamin A 11% • Vitamin C 3%

Calcium 28% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free