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Six Can Casserole

Six Can Casserole

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Submitted by kellyziarko

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

1 1
CAN CAN MUSHROOMS
small *
1 1
CAN CAN EVAPORATED MILK
small
1 1
CAN CAN CHOW MEIN NOODLES
large *
1 1
CAN CAN SOUP, CREAM OF CHICKEN
1 1
CAN CAN SOUP, CREAM OF CELERY
2 2
CANS CANS CHICKEN
boned, small *

Directions

Mix all together and add a dash of garlic powder.

Cover with 1 cup of shredded Cheddar cheese and bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 246 54% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 1174mg 49%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 18g
Vitamin A 11% • Vitamin C 3%
Calcium 28% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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