Six Can Casserole
Yield
4 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
mushrooms
small |
*
|
| 1 | can |
evaporated milk
small |
|
| 1 | can |
chow mein noodles
large |
*
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
soup, cream of celery
|
|
| 2 | cans |
chicken
boned, small |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
mushrooms
small |
*
|
| 1 | can |
evaporated milk
small |
|
| 1 | can |
chow mein noodles
large |
*
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
soup, cream of celery
|
|
| 2 | cans |
chicken
boned, small |
*
|
Directions
Mix all together and add a dash of garlic powder.
Cover with 1 cup of shredded Cheddar cheese and bake at 350℉ (180℃) for 45 minutes.
