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Spicy Cabbage Beef Soup

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Spicy Cabbage Beef Soup recipe

YIELD

8 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
LARGE LARGE ONIONS
chopped
5 1.2
CUPS L CABBAGE
chopped
16 462.4
OUNCES ML/G KIDNEY BEANS, CANNED
24 693.6
OUNCES ML/G TOMATO SAUCE
2 473
CUPS ML WATER
1 1
EACH EACH GREEN BELL PEPPERS
¾ 177
CUP ML PICANTE SAUCE *
4 4
EACH EACH BEEF BOUILLON CUBES *
1 ½ 7.5
TEASPOONS ML CUMIN
ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Brown ground beef and onion over medium heat in a skillet.

Drain.

Pour into Crock-Pot.

Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings.

Cover and cook on Low 6 to 8 hours or High 3 to 4 hours.

Serve when cabbage is tender.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Love this cabbage soup first time I found it was at a iron skillet truck stop in the restaurant I started making it ever since and we kept going we quit going out for cabbage soup instead I made it at home even cook it in the truck when me and my when my husband was alive and we drove truck

 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 252 35% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 408mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 39g
Vitamin A 9% Vitamin C 77%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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