460 cream cheese pie recipes

No-bake white chocolate cake with a creamy white chocolate and cream cheese filling in a chocolate crumb crust. Chilled to perfection, served with fresh fruit sauce.

Salami pizza quiche combines pizza flavors with a creamy egg custard: minced salami and mozzarella in a pie crust with oregano and garlic, topped with hot pizza sauce.

Two Southern legends in one pie: a creamy cheesecake layer on the bottom topped with classic pecan pie filling. The holiday dessert table just got a whole lot more interesting.

Extra cheesy green chile quiche layers Monterey Jack and cheddar with diced green chiles in a flaky pie shell, then bakes them into a custard rich enough for brunch and bold enough for dinner.

Cherry cheese coffee cake on a yeasted bread base with cream cheese filling, cherry pie filling, raisins, and a brown sugar streusel top. Uses frozen bread dough for the shortcut.

A dead-simple chocolate cheesecake pie with a secret weapon: mayonnaise for ultra-creamy richness. Melted chocolate chips, cream cheese, and a chocolate crumb crust. Five minutes to prep.

Halloween spiderweb cheesecake is a no-bake creamy vanilla cheesecake on chocolate crust, decorated with a piped-and-pulled chocolate web. A spooky kid-friendly dessert ready to chill in 10 minutes.

Peanut butter cheese pie with a hidden chocolate ganache layer at the bottom of a graham cracker crust, topped with marbled peanut butter cream cheese filling and real whipped cream swirls.

Chocolate cherry cheesecake with a chocolate wafer crust, melted chocolate chip filling spiked with cherry liqueur, and cherry pie filling on top. A show-stopping dessert that chills for 24 hours.

Smoked haddock quiche with onions, mushrooms, swiss cheese, and a nutmeg-spiced cream custard baked low and slow for a silky set. A Scottish-inspired brunch or light supper.

Pumpkin mousse layered three ways: a warmed pumpkin-cream cheese-yolk base, folded with whipped cream and beaten egg whites, then chilled and topped with crystallized ginger.

Triple-layered no-bake pie with chocolate butter filling, a creamy peanut butter cream cheese center, and roasted peanuts. Like a giant Reese's cup in a pie crust.

Rich chocolate cheesecake with two pounds of cream cheese, melted semi-sweet chocolate, sour cream, and a chocolate wafer crust. A dense, fudgy showstopper baked low and slow.

Layered artichoke quiche with Swiss cheese, tarragon, and nutmeg in a flaky pie crust. A savory brunch centerpiece that comes together in minutes.

Savory pumpkin, bacon, and blue cheese soup balances earthy pumpkin and molasses against funky gorgonzola, smoky bacon, and a hit of cayenne. A bold, creamy fall soup that comes together in about 15 minutes.

A hearty deep-dish quiche loaded with deviled ham, chopped hard-cooked eggs, and a double hit of Swiss and cheddar cheese in a silky cream custard. Brunch just got a whole lot more interesting.