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Halloween Spiderweb Cheesecake















Trans-fat Free


¼ ounce gelatin, unflavored
1 package
¼ cup water
16 ounces cream cheese
2 packages, softened
½ cup sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 each chocolate crumb pie crust
9-inch, prepared
2 tablespoons chocolate chips (semi-sweet)
1 tablespoon butter
or margarine


In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.

Heat gelatin, stir until dissolved.

Remove from the heat, cool slightly.

In a mixing bowl, beat the cream cheese and sugar until smooth with an electrical mixer under high speed, about 5 minutes.

Gradually beat in cream, vanilla and gelatin mixture until smooth. Pour into crust.

In a microwave, melt chocolate chips and butter; whisk until smooth.

Transfer to a heavy-duty resealable bag, cut a small hole in a corner of bag.

Pipe a circle of chocolate in center of cheesecake.

Pipe evenly spaced thin concentric circles about ½ in. apart over filling.

Beginning with the center circle, gently pull a toothpick through circles toward outer edge.

Wipe toothpicks clean.

Repeat to complete web pattern.

Cover and refrigerate for at least 2 hours before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 44176% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 253mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 28% Vitamin C 0%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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