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Peanut Butter Cheese Pie

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Submitted by haskins

Ingredients

6 3E+1
TEASPOONS ML SUGAR
6 3E+1
TEASPOONS ML MARGARINE
softened
6 3E+1
TEASPOONS ML MILK
1 237
CUP ML CHOCOLATE CHIPS *
1 1
¼ 59
CUP ML BUTTER
softened
1 237
1 237
CUP ML PEANUT BUTTER
creamy
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 473
PINT ML HEAVY WHIPPING CREAM
whipped *

Directions

Put sugar, 6 tablespoon butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes.

Combine ¼ cup butter and powdered sugar, peanut butter and cream cheese; cream until smooth.

Gently fold in whipped cream; there will be swirls of whipped cream showing.

Pile mixture into pie shell.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 878 72% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 629mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 42g
Vitamin A 28% Vitamin C 0%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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