Chocolate Cherry Cheesecake(2)
Yield
1 cakePrep
30 minCook
60 minReady
26 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 ½ | ounces |
chocolate wafers
crush fine |
|
| ½ | cup |
butter
melted |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 16 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ¾ | cup |
liqueur
cherry, flavor |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pound |
cherry pie filling
|
|
| ½ | cup |
heavy whipping cream
whipped , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 245.7 | ml/g |
chocolate wafers
crush fine |
|
| 118 | ml |
butter
melted |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 355 | ml |
heavy whipping cream
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
liqueur
cherry, flavor |
*
|
| 5 | ml |
vanilla extract
|
|
| 453.6 | g |
cherry pie filling
|
|
| 118 | ml |
heavy whipping cream
whipped , optional |
|
Directions
In large bowl, combine chocolate wafer crumbs and butter.
Pat firmly into 9-inch springform pan, covering bottom and 2½ inches up sides.
Chill.
Preheat oven to 325℉ (160℃).
Combine over hot (not boiling) water, chocolate chips and heavy cream .
Stir until morsels are melted and mixture is smooth.
Set aside.
In large bowl, combine cream cheese and sugar, beating until creamy.
Add eggs, one at a time, beating well after each addition.
Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.
Pour into prepared crust.
Bake at 325℉ (160℃). for 60 minutes.
Turn oven off.
Let stand in oven with door ajar 1 hour.
Remove, cool completely.
Chill 24 hours.
Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge uncovered.
Decorate edge with whipped cream, if desired.
