Salami Pizza Quiche
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 ½ | cups |
light cream (half&half)
|
|
| 4 | Ounces |
salami
hard, minced |
*
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 1 | cup |
pizza sauce
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 355 | ml |
light cream (half&half)
|
|
| 4 | Ounces |
salami
hard, minced |
*
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
garlic powder
|
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
pizza sauce
|
Directions
Beat together half and half, oregano, garlic and eggs.
Place in pastry crust: m inced salami and 1½ cups Mozzarella.
Pour egg mixture of cheese and salami.
Add remaining ½ cheese over top.
Bake at 375℉ (190℃) F for 40 minutes.
Spoon hot pizza sauce over each serving.
