Chocolate Peanut Cream Pie
Yield
1 piePrep
20 minCook
0 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
chocolate chips
melted |
*
|
| 4 | ounces |
cream cheese
softened |
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
powdered sugar
sifted |
|
| 1 | large |
eggs
|
|
| 1 ½ | cups |
heavy whipping cream
whipped |
|
| ½ | cup |
peanuts
salted, roasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 177 | ml |
chocolate chips
melted |
*
|
| 115.6 | ml/g |
cream cheese
softened |
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
powdered sugar
sifted |
|
| 1 | large |
eggs
|
|
| 355 | ml |
heavy whipping cream
whipped |
|
| 118 | ml |
peanuts
salted, roasted |
|
Directions
To make chocolate filling: cream butter and ½ cup sugar. Add egg, beat 2 to 3 minutes.
Blend in chocolate. Spread 1 cup of the mixture over baked crust.
Set aside remaining chocolate mxiture.
Sprinkle 1 cup peanuts over chocolate mixture.
For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.
Fold in whipped cream, spoon over chocolate filling.
Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.
Sprinkle one half cup peanuts around outer edge of pie.
Refrigerate.
