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Chocolate Peanut Cream Pie

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Submitted by deemun

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
1 1
LARGE LARGE EGGS
¾ 177
CUP ML CHOCOLATE CHIPS
melted *
4 115.6
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML PEANUT BUTTER
1 237
CUP ML POWDERED SUGAR
sifted
1 1
LARGE LARGE EGGS
1 ½ 355
CUPS ML HEAVY WHIPPING CREAM
whipped
½ 118
CUP ML PEANUTS
salted, roasted

Directions

To make chocolate filling: cream butter and ½ cup sugar. Add egg, beat 2 to 3 minutes.

Blend in chocolate. Spread 1 cup of the mixture over baked crust.

Set aside remaining chocolate mxiture.

Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.

Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.

Sprinkle one half cup peanuts around outer edge of pie.

Refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1143 69% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 40g 200%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 657mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 41g
Vitamin A 38% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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