1,137 cream mushroom recipes

Five-ingredient crockpot beef stew with stewing beef, onion soup mix, cream of mushroom soup, mushrooms, and red wine. Dump-and-go, no browning required, serve over rice.

Dump-and-go crockpot beef casserole with mushroom soup, onion soup mix, and red wine. Cook on low 8 to 12 hours without peeking. Serve over noodles or rice for effortless comfort.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

Delicious pieces of chicken and sliced mushrooms in a creamy sauce full of flavour.

Hearty veal and wild rice casserole baked with mushrooms, sour cream, sherry, and a Romano cheese crust. A crowd-feeding retro comfort dish that serves 8 hungry people.

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Hamburger corn bake with ground beef, egg noodles, corn, sour cream, and two cream soups topped with crunchy chow mein noodles. A retro Midwestern hotdish the whole family will love.

Easy Tijuana pie layers tortilla chips with browned ground meat, ranch beans, green chilies, cream soup, and grated cheese for a 10-minute Tex-Mex casserole. Pantry-stocked weeknight win.

Eggs poached in a simple Roman-style red sauce with tomatoes, mushrooms, onions, and garlic. A rustic Italian shakshuka-style dish perfect for brunch, served with crusty French bread.

Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.

Mushroom and onion quiche with Swiss cheese, heavy cream, and a dusting of nutmeg. Mushrooms and onions are stewed in butter first for deep, concentrated flavor in every slice.

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

Two ingredients, zero effort, four hours in the oven. Stewing beef and cream of mushroom soup transform into fork-tender, gravy-rich comfort food. Just serve over egg noodles.