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Chicken Breasts with Sour Cream

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Submitted by agr8buda

YIELD

8 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

8 8
EACH EACH CHICKEN BREASTS
boneless, skinless
16 16
SLICES SLICES BACON
9 260.1
OUNCES ML/G BEEF
smoked, sliced
2 473
CUPS ML SOUR CREAM

Directions

Roll each breast in 1 slice bacon.

The breast must be totally surrounded with bacon.

Shred beef and place in a 13×9-inch baking dish .

Top with the chicken breasts.

Combine soup and sour cream. Spoon over chicken breasts.

Bake, uncovered, 275℉ (140℃)., 3 hours.

Cover tightly with foil if it begins to get too brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 471 57% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 729mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 87g
Vitamin A 8% Vitamin C 1%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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