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Sherry Turkey Tetrazzini

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Submitted by Lucky 4

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G GROUND TURKEY
16 462.4
OUNCES ML/G MIXED VEGETABLES
canned
10.25 296.2
10.75 310.7
6 6
SERVINGS SERVINGS SPAGHETTI
cooked *
1 237
CUP ML MILK
1 237
CUP ML MUSHROOMS
sliced
¼ 59
CUP ML SHERRY WINE *
1 237

Directions

Heat oil and cook turkey.

Drain mixed vegetables; reserve liquid and combine with soups, milk and wine.

Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and ¾ cup parmesan cheese.

Sprinkle remaining parmesan cheese on top.

Bake at 400℉ (200℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 461 36% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 804mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 59g
Vitamin A 23% Vitamin C 2%
Calcium 21% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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