Mushroom Rice
An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
butter
|
|
| 6 | each |
mushrooms
coarsely chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | bunch |
scallions, spring or green onions
finely chopped |
*
|
| 2 | cups |
chicken broth
|
|
| 2 | cups |
rice
white, uncooked |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
butter
|
|
| 6 | each |
mushrooms
coarsely chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | bunch |
scallions, spring or green onions
finely chopped |
*
|
| 473 | ml |
chicken broth
|
|
| 473 | ml |
rice
white, uncooked |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Directions
Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Calories 403 Protein 9.4g Total Fat 3.9g Sodium 1107mg Cholesterol 5mg Carbohydrates 80.3g Fiber 1.6g
