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Easy Tijuana Pie

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Submitted by pepperpot

Easy Tijuana Pie recipe

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 1
CAN CAN RANCH STYLE BEANS *
1 1
CAN CAN GREEN CHILI PEPPERS
chopped *
1 1
CAN CAN CREAM OF MUSHROOM SOUP
or chicken
1 237
CUP ML CHEESE
grated
1 453.6
POUND G MEAT
browned and drained *
1 1
PACKAGE PACKAGE TORTILLA CHIPS *

Directions

Combine beans, chilies and soup in saucepan; heat until warm. Layer chips, meat, bean mixture, and cheese. Heat in a 350℉ (180℃) F oven until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Good

 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 92 68% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 403mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 10%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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