Easy Tijuana Pie
Easy Tijuana Pie recipe
Yield
8 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
ranch style beans
|
* |
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | can |
cream of mushroom soup
or chicken |
|
| 1 | cup |
cheese
grated |
|
| 1 | pound |
meat
browned and drained |
*
|
| 1 | package |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
ranch style beans
|
* |
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | can |
cream of mushroom soup
or chicken |
|
| 237 | ml |
cheese
grated |
|
| 453.6 | g |
meat
browned and drained |
*
|
| 1 | package |
tortilla chips
|
*
|
Directions
Combine beans, chilies and soup in saucepan; heat until warm. Layer chips, meat, bean mixture, and cheese. Heat in a 350℉ (180℃) F oven until cheese melts.
