Chicken Breast Eden Isle
cream of mushroom soup
Wrap slice bacon around each half breast.
Fasten with toothpick.
Layer shredded beef on bottom of open pan.
Top with breasts.
Cover with mix of soup and sour cream.
Bake at 300 degrees, covered with foil for first hour.
Turn to 250 degrees and bake 2 more hours.
Baste at halfway time.
Remove foil for last 1/ 2 hour cooking.
A little vermouth or sherry may be added to above, if desired.
Note* For heartier portions, roll ½ chicken thigh (boned) in side breast portion.