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Chicken Breast Eden Isle

 

43

Yield

2

servings

Prep

30

min

Cook

Ready

Trans-fat Free
 

Ingredients

2 half chicken breasts
boned
*
2 jars chipped beef
dried
*
8 ounces sour cream
1 can cream of mushroom soup
1 x bacon
sliced
*

Directions

Wrap slice bacon around each half breast.

Fasten with toothpick.

Layer shredded beef on bottom of open pan.

Top with breasts.

Cover with mix of soup and sour cream.

Bake at 300 degrees, covered with foil for first hour.

Turn to 250 degrees and bake 2 more hours.

Baste at halfway time.

Remove foil for last 1/ 2 hour cooking.

Remove toothpicks.

A little vermouth or sherry may be added to above, if desired.

Note* For heartier portions, roll ½ chicken thigh (boned) in side breast portion.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 36979% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1043mg 43%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 2%
Calcium 15% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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