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Cheese-Beef Casserole Pie

 

51

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 pound ground beef
1 can corn kernels, canned
with pimento
1 Package cream cheese
*
1 package refrigerator biscuits
*
1 can cream of mushroom soup

Directions

Brown ground beef in skillet; drain.

Mix all but biscuits. Pour in 2 quart casserole.

Top with bisquits. Bake at 350℉ (180℃) for about 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 40452% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 808mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 61g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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