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Cheese-Beef Casserole Pie

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 can corn kernels, canned
with pimento
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1 Package cream cheese
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1 package refrigerator biscuits
*
1 can cream of mushroom soup
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 can corn kernels, canned
with pimento
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1 Package cream cheese
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1 package refrigerator biscuits
*
1 can cream of mushroom soup
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Directions

Brown ground beef in skillet; drain.

Mix all but biscuits. Pour in 2 quart casserole.

Top with bisquits. Bake at 350℉ (180℃) for about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 40452% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 808mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 61g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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