Cheese-Beef Casserole Pie
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | can |
corn kernels, canned
with pimento |
|
| 1 | Package |
cream cheese
|
*
|
| 1 | package |
refrigerator biscuits
|
* |
| 1 | can |
cream of mushroom soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | can |
corn kernels, canned
with pimento |
|
| 1 | Package |
cream cheese
|
*
|
| 1 | package |
refrigerator biscuits
|
* |
| 1 | can |
cream of mushroom soup
|
|
Directions
Brown ground beef in skillet; drain.
Mix all but biscuits. Pour in 2 quart casserole.
Top with bisquits. Bake at 350℉ (180℃) for about 20 minutes.
