Cheese Crispies
If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!
Yield
36 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
sharp cold packed cheese
(imperial cheese), softened |
* |
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
butter
or margarine, softened |
|
| 4 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
sharp cold packed cheese
(imperial cheese), softened |
* |
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
or margarine, softened |
|
| 946 | ml |
crisp rice cereal
|
|
Directions
Mix cheese and butter/margarine well.
BEAT IN FLOUR. Work in cripsed rice cereal aka (Rice Crispies) thoroughly.
You can add some tobasco or worchestshire sauce to taste if desired.
Roll into small balls place on ungreased cookie sheet.
Flatten with fork Bake at 350℉ (180℃) F for 15 minutes.
