Frijoles de olla are traditional Mexican pot-cooked beans simmered slowly with onion, lard, and epazote. Soupy, soulful, and the foundation of countless Mexican meals from refried beans to soups.
A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.
This is like a very thick chicken soup and the basil makes this delicious!
If you're looking for a light dinner, try this succulent crockpot dish.
A simple and delicious baked beans side dish that can made with some help from your crockpot.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.
Dried prunes, apricots, and pears slow-cooked with vanilla bean, lemon zest, and a touch of sugar until thick and jammy. Make it on the stovetop or set-and-forget in a crockpot.
Ham balls with Hawaiian Punch sauce: ground ham and pork meatballs in a sweet-tangy sauce built on the nostalgic red fruit punch, mustard, and dark corn syrup. Retro potluck gold.
A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.
Our favorite Superbowl chili. Years of tweaking to get it to this level of perfection.
A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.
Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!
Slow cooker hot dog and baked bean chili with molasses, BBQ sauce, and ketchup. Dump everything in the crockpot, cook low for 8 hours, and serve a sweet, smoky, crowd-pleasing pot.
Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.
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