10,000 cook cook recipes

Mom's peanut butter and chocolate chip cookies bake up with chewy centers, crisp edges and pockets of melted chocolate. A bake-and-share batch of 48.

Crescent cookies are buttery shortbread crescents rolled in cinnamon powdered sugar while warm. A six-ingredient holiday classic also called Mexican wedding cookies or kifli.

Buttery crescent cookies with ground nuts, chilled overnight, then shaped into half moons and rolled hot in powdered sugar. A traditional Christmas cookie with crumbly shortbread texture.

Orange-spiced oatmeal raisin cookies with overnight orange-juice-soaked raisins, orange zest, and rolled oats. Plump, chewy, and citrus-bright.

Yum! A classic chocolate chip cookie that everyone loves.

Almost Whole Wheat Choco Banana Peanut Cookies recipe

Old fashioned oatmeal raisin cookies with chopped walnuts, dark brown sugar for chew, and toasty oats. A classic drop cookie that bakes up crisp at the edges and tender in the middle.

Loaded oatmeal cookies with chocolate chips, plump raisins and oat bran for extra fiber in every chewy, golden bite

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

Double Chocolate Peanut Butter Surprise Cookies recipe

Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Tom's oatmeal peanut butter chocolate cookies are chewy oat cookies with creamy peanut butter and a melted chocolate dab on top. Three classic cookie flavors in one. Drop, flatten, bake, top.

Sailors' favorite chocolate chip cookies blend peanut butter into a classic chocolate chip dough for soft, peanut-buttery cookies loaded with chocolate. A pantry-friendly bake-sale staple.

Buttery brown sugar chocolate chip cookies: a heavy hand of brown sugar gives deep caramel-toffee flavor and a soft, chewy bite, while chilling the dough keeps them thick. Rich and chewy.

Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.