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Chocolate Chip Cookies

 
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17

Yum!

Yield

30

servings

Prep

10

min

Cook

10

min

Ready

30

min

 

Ingredients

2 ¼ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 sticks butter
softened
¾ cup sugar
5 ounces brown sugar
packed, 3/4 cup
1 teaspoon vanilla extract
2 large eggs
6 ounces chocolate chips
1 cup

Directions

  1. Preheat oven to 375℉ (190℃).

  2. Stir together flour, baking soda, and salt.

  3. Beat butter, sugar, brown sugar, and vanilla in a large bowl with mixer.

  4. Add eggs, beat well.

  5. Gradually add flour mixture beating well.

  6. Stir in chocolate chips.

  7. Drop spoonfuls of cookie dough onto un-greased cookie sheet.

  8. Bake 8 to 10 minutes or until lightly brown.

  9. Cool slightly; remove cookies from sheet to wire rack, cool completely.

  10. Makes about 5 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 14449% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 107mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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