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If you love pastries, you will adore this scrumptious snack that will have you reaching for more.

These easy to make and delicious cookies taste amazing with a cup of tea or milk.

Sour cream Christmas cut-out cookies with a tender, slightly tangy dough, finished with a buttery coffee frosting. Makes 6 dozen cookies. Chill dough overnight for clean edges when cutting shapes.

Classic Swedish butter cookies leavened with baker's ammonia for an impossibly light, crisp, melt-on-your-tongue texture. Just 5 ingredients, shaped into small balls, and baked low and slow. An old-world Scandinavian recipe.

Old-fashioned coconut macaroons with just four ingredients. Crispy edges, chewy centers, naturally gluten-free, and made with stiff egg whites, sugar, shredded coconut, and vanilla.

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You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.

Coffee meringue kisses with instant coffee ground into sugar, whipped with egg whites and vanilla. Baked low and slow until crisp, airy, and melt-in-your-mouth light.

If you are a major fan of Devil's Food Cake you will enjoy every second of these scrumptious cookies.

Classic butter spritz cookies pressed into festive shapes with pure, simple flavor. Perfect for holiday cookie trays and gift boxes with traditional buttery taste.

Kay's shortbread cookies made with butter, powdered sugar, flour, and a touch of cornstarch for an ultra-tender crumble. Makes five to six dozen bite-sized cookies with optional cherry centers.

Moustokouloura: Greek grape-must cookies, vegan, dairy-free, and sweetened with petimezi grape syrup, orange, honey, cinnamon, and clove. Shaped into tiny wreaths and baked until crunchy.

Soft rolled molasses cookies with gentle ginger and cinnamon, topped with a simple egg white icing. Kid-friendly spice level and great for cookie cutters.

Buttery brown sugar cookie bars with crunchy walnuts and a hidden layer of golden apricot jam. Rich, chewy, and dangerously easy to eat by the handful.

Grandma's mincemeat cookies are a Christmas tradition: spiced dried-fruit filling folded into a tender shortening dough, dropped by the spoonful and baked golden in about 12 minutes.

Old-fashioned cut-out sugar cookies brushed with egg-white glaze and sprinkled with nuts or sugar. A versatile rolled cookie that goes thin and crisp or thick and soft to suit any occasion.