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Kay's Shortbread

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Recipe

 

Yield

6 dozen

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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¾ cup powdered sugar
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2 cups all-purpose flour
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1 teaspoon cornstarch
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1 pinch baking powder
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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177 ml powdered sugar
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473 ml all-purpose flour
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5 ml cornstarch
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1 pinch baking powder
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1 pinch salt
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Directions

In a mixing bowl, cream butter and icing sugar until light and fluffy.

Stir in flour, cornstarch, baking powder and salt until very smooth.

Form into a firm ball.

Place on lightly floured surface. Lightly knead five or six times. Form level teaspoonfuls into small balls. Place two inches apart on unbuttered baking sheet. With fingertips or fork, gently press each ball to slightly flatten it. If desired, place a cherry piece in the centre of each. Bake in oven at 325℉ (160℃) for about 15 minutes or until edges are slightly golden and firm to the touch. Cool. Makes five to six dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 72458% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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