Classic Butter Spritz Cookies
Classic butter spritz cookies pressed into festive shapes with pure, simple flavor. Perfect for holiday cookie trays and gift boxes with traditional buttery taste.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minThese classic butter spritz cookies are holiday baking at its most elegant and effortless.
A simple dough of butter, sugar, eggs, and flour gets pressed through a cookie press into beautiful shapes that bake up crisp at the edges and tender in the center.
No rolling, no cutting, no fuss, just gorgeous cookies that taste like pure butter and vanilla, ready for your holiday cookie exchange or a tin tied with ribbon.
Chef Tips
- Chill dough slightly if too soft to press cleanly through the cookie press
- Press cookies directly onto ungreased cold baking sheets for best shape retention
- Decorate before baking with colored sugar or after with melted chocolate drizzle
- Store in airtight containers with parchment between layers to prevent sticking
Ingredients
Directions
Cream butter, sugar, add egg unbeaten, flour and mix.
Force through cookie press.
Bake in 400 to 450℉ (230℃) oven, 10 to 15 minutes.
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