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Oyster Soup with Fresh, Smoked Oysters

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Recipe

 

Yield

servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 slices bacon
cut into thin strips
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1 large onions
cut into fine dice
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1 large leeks
white part only, sliced thin
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1 large potatoes
red
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1 cup heavy whipping cream
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4 cups milk
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½ cup clam juice
bottled
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4 cups spinach
packed young leaves
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16 Fresh oysters
and their liquor
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7 ounces smoked oysters
*
½ teaspoon salt
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1 x white pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
6 slices bacon
cut into thin strips
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1 large onions
cut into fine dice
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1 large leeks
white part only, sliced thin
* Camera
1 large potatoes
red
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237 ml heavy whipping cream
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946 ml milk
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118 ml clam juice
bottled
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946 ml spinach
packed young leaves
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16 Fresh oysters
and their liquor
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202.3 ml/g smoked oysters
*
2.5 ml salt
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1 x white pepper
freshly ground
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Directions

Peel and cut the fresh oysters into 1/2inch diced pieces.

Rinse the smoked oysters well in cold water, gently pat dry.

Cook the bacon in a 3-quart pot over medium high heat until lightly browned, about 4 minutes.

Add the onion and leek and cook until softened, about 4 minutes, stirring often.

Add the potato, cream, milk and clam juice and bring to boil.

Simmer, uncovered, until potato is just short of cooked, about 8 minutes.

The soup can be made ahead up to this point and refrigerated overnight. Gently reheat if chilled.

Add the spinach and fresh and smoked oysters and cook just until fresh oysters are cooked, about 1 minute.

Add additional clam juice if needed for consistency.

Season with salt and white pepper to taste. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 41370% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 720mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 30g
Vitamin A 83% Vitamin C 20%
Calcium 36% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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