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Cocoanut Macaroons

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Submitted by angelsheart

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

3 3
EACH EACH EGG WHITES
beaten stiff *
1 237
CUP ML SUGAR
granulated
2 ⅓ 552
CUPS ML COCONUT
shredded *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Stir in cup of white sugar with egg. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge.

Remove, stir in 2⅓ cup shredded coconut and 1 teaspoon vanilla.

Drop by teaspoonful in buttered pans and bake in slow oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 304 31% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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