Grandma's Mincemeat Cookies
Grandma's Mincemeat Cookies recipe
Yield
20 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
mincemeat
filling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 315 | ml |
mincemeat
filling |
*
|
Directions
Cream shortening; add sugar, blend well, add eggs, beat until smooth.
Add all dry ingridients mixed together, stir in mincemeat last.
Drop by teaspoon full on greased cookiesheet, about 2 inches apart, they will spread out.
Bake at 400℉ (200℃) for 12 minutes, or untill lightly brown.
They keep well too.
