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Swedish Ammonia Cookies

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Submitted by slloyd

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

3 hrs

Ingredients

1 237
CUP ML BUTTER
1 ⅛ 266
CUPS ML SUGAR
2 473
CUPS ML ALL-PURPOSE FLOUR
enriched, sifted
1 5
TEASPOON ML BAKER'S AMMONIA *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream the butter; add sugar and cream thoroughly, using an electric beater if possible.

Beat in the sifted flour, ammonia salt, and vanilla.

Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 dgrees F).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 854 49% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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