Swedish Ammonia Cookies
Yield
2 dozenPrep
10 minCook
15 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ⅛ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
enriched, sifted |
|
| 1 | teaspoon |
baker's ammonia
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 266 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
enriched, sifted |
|
| 5 | ml |
baker's ammonia
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream the butter; add sugar and cream thoroughly, using an electric beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 dgrees F).
