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Swedish Ammonia Cookies

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

15 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 ⅛ cups sugar
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2 cups all-purpose flour
enriched, sifted
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1 teaspoon baker's ammonia
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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266 ml sugar
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473 ml all-purpose flour
enriched, sifted
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5 ml baker's ammonia
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5 ml vanilla extract
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Directions

Cream the butter; add sugar and cream thoroughly, using an electric beater if possible.

Beat in the sifted flour, ammonia salt, and vanilla.

Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 dgrees F).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 85449% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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