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Low Fat Devil's Food Cookies

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Submitted by blaze20200

If you are a major fan of Devil’s Food Cake you will enjoy every second of these scrumptious cookies.

YIELD

24 servings

PREP

12 min

COOK

13 min

READY

25 min

Ingredients

1 ½ 355
CUP ML SUGAR
½ 118
CUP ML PRUNE PUREE *
½ 118
CUP ML YOGURT, PLAIN
nonfat, plain
¼ 59
CUP ML CANOLA OIL
2 2
EACH EACH EGG WHITES
slightly beaten *
1 ½ 355
CUP ML CAKE FLOUR
sifted
1 237
CUP ML COCOA POWDER
unsweetened
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML COFFEE
instant

Directions

Preheat oven to 350℉ (180℃). Line baking sheets with parchment paper or spray with nonstick cooking spray.

Whisk together sugar, prune purée, yogurt, oil and egg whites. In a separate bowl stir together flour, cocoa, salt, soda and coffee. Blend the dry ingredients into the wet ones. Drop the dough by spoonfuls onto the baking sheets. Bake 12 to 14 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 110 25% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 64mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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