5,604 coco late recipes

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

This summer, satisfy your chocolate side with this amazing treat!

Thumbprint kiss cookies use peanut butter cookie mix rolled in sugar with a chocolate Kiss pressed in the center. A classic peanut butter blossom shortcut for cookie trays and bake sales.

A chocolaty, moist and delicious cake that's easy to make and everyone loves.

Poke hole cake made with a German chocolate cake mix drenched in sweetened condensed milk and hot fudge, topped with whipped topping and crushed Heath bars. The ultimate church potluck dessert.

Loaded double-chocolate cookies in the style of the famous Neiman Marcus recipe: oatmeal blended to a fine powder, plus both chocolate chips and a grated chocolate bar melted right through the dough. Rich, chewy and intensely chocolaty.

I got these from an old cookbook, have been using this recipe for decades and it's always a hit.

Reduced fat brownies made with applesauce, cocoa powder, and melted unsweetened chocolate. Fudgy and rich with less oil, topped with toasted walnuts.

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Espresso brownie bars layered with a Kahlua-spiked cream cheese topping and feathered with melted chocolate for a marbled, bakery-window finish. Rich, fudgy, and built for a coffee-lover's dessert table.

Award winner brownies bake into rich, fudgy chocolate squares with a buttery crumb and optional toasted walnuts. Adjust pan size for chewy or cakey: 8-inch for chewy, 9-inch for cake-like. One-bowl ease.

Moist mint brownies: dense fudgy chocolate brownies made with mint-flavored chocolate chips and topped with crumbled chocolate cookies. Sixteen squares of mint-chocolate cookie heaven.

Dense fudge brownies with a half pound of unsweetened chocolate, chocolate chip top, and a hit of instant coffee crystals to deepen the chocolate flavor. Baked low and slow.

Cappuccino cupcakes blend espresso into a moist chocolate batter lightened with prune puree as a butter substitute. Topped with whipped cream and cocoa for that cafe-style finish.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Ravine brownies are old-fashioned, fudgy chocolate brownies made with melted unsweetened chocolate, butter, eggs, and chopped nuts. Classic seven-ingredient recipe in 40 minutes.