Profiteroles (Cream Puffs)
These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.
heavy whipping cream
light corn syrup
In saucepan, mix margarine or butter, water, salt; bring to boil.
Add flour all at once, stirring vigorously.
Cook, stir until mix forms ball that doesn't separate.
Remove from heat. Cool 10 minutes.
Add eggs, one at a time, beating with wood spoon after each egg until smooth.
Drop by teaspoon-sized balls onto greased baking sheet.
Bake at 400 degrees F, 30 to 40 minutes, or until golden.
Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside.
Cool on wire rack or in the oven (which has been turned off) to keep them crispy.
FILLING: Fill each Profiterole with whipped cream.
Place on serving plate.
Melt chocolate, butter, syrup over gentle heat.
Pour over Profiteroles, serve immediately.