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Profiteroles (Cream Puffs)

 
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These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

½ cup butter
or margarine
1 cup water
teaspoon salt
*
1 cup all-purpose flour
4 large eggs
½ pint heavy whipping cream
whipped
*
4 ounces unsweetened chocolate
6 tablespoons butter
4 tablespoons light corn syrup

Directions

In saucepan, mix margarine or butter, water, salt; bring to boil.

Add flour all at once, stirring vigorously.

Cook, stir until mix forms ball that doesn't separate.

Remove from heat. Cool 10 minutes.

Add eggs, one at a time, beating with wood spoon after each egg until smooth.

Drop by teaspoon-sized balls onto greased baking sheet.

Bake at 400 degrees F, 30 to 40 minutes, or until golden.

Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside.

Cool on wire rack or in the oven (which has been turned off) to keep them crispy.

FILLING: Fill each Profiterole with whipped cream.

Place on serving plate.

Melt chocolate, butter, syrup over gentle heat.

Pour over Profiteroles, serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 45471% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 299mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 20% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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