Profiteroles (Cream Puffs)

Directions

In saucepan, mix margarine or butter, water, salt; bring to boil.

Add flour all at once, stirring vigorously.

Cook, stir until mix forms ball that doesn’t separate.

Remove from heat. Cool 10 minutes.

Add eggs, one at a time, beating with wood spoon after each egg until smooth.

Drop by teaspoon-sized balls onto greased baking sheet.

Bake at 400 degrees F, 30 to 40 minutes, or until golden.

Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside.

Cool on wire rack or in the oven (which has been turned off) to keep them crispy.

FILLING: Fill each Profiterole with whipped cream.

Place on serving plate.

Melt chocolate, butter, syrup over gentle heat.

Pour over Profiteroles, serve immediately.