.
YIELD
10 servingsPREP
10 minCOOK
35 minREADY
2 hrsIngredients
10
289
Directions
Prepare and bake as directed in a 9 x 13 pan
When cake comes out poke holes in it......I use the handle of a wooden spoon so the holes are good sized.
Pour a can of Eagle Brand Milk over warm cake. (I use the WalMart brand, it is WAY cheaper)
Then pour a jar of Mrs. Richards Chocolate Fudge Topping (if you can’t find it, I used Hersheys) over that. (some have used Caramel, but I don’t like Carmel)
When cool cover with Cool Whip, then put 2 crushed Heath Bars on top of that. (Scors candy bar is very similar for those that might not know what a Heath bar is)
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