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Poke A Hole In the Cake    cake

Poke A Hole In the Cake cake

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Submitted by RecipeDiva

.

YIELD

10 servings

PREP

10 min

COOK

35 min

READY

2 hrs

Ingredients

1 1
EACH EACH CAKE MIX, GERMAN CHOCOLATE
1 package
10 289
OUNCES ML/G MILK, SWEETENED CONDENSED
Eagle brand, I use the WalMart brand, it is WAY cheaper
1 1
EACH EACH CHOCOLATE FUDGE TOPPING
Mrs. Richards, if you can't find it, I used Hersheys *
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
one tub
2 2
EACH EACH CANDY
Heath candy bars or Skor's crushed *

Directions

Prepare and bake as directed in a 9 x 13 pan

When cake comes out poke holes in it......I use the handle of a wooden spoon so the holes are good sized.

Pour a can of Eagle Brand Milk over warm cake. (I use the WalMart brand, it is WAY cheaper)

Then pour a jar of Mrs. Richards Chocolate Fudge Topping (if you can’t find it, I used Hersheys) over that. (some have used Caramel, but I don’t like Carmel)

When cool cover with Cool Whip, then put 2 crushed Heath Bars on top of that. (Scors candy bar is very similar for those that might not know what a Heath bar is)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 345 24% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 386mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 2%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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