Very Chocolaty Cookies
Very Chocolaty Cookies recipe
Yield
36 servingsPrep
25 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
chocolate bar
|
* |
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
oatmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | package |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
chocolate bar
|
* |
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
oatmeal
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | package |
chocolate chips
|
|
Directions
Cream together butter, sugar, brown sugar. Add egg and vanilla.
Put small amounts of oatmeal in blender; blend until it turns to powder; set aside.
Grate Hershey Bar in blender or by hand; set aside.
Mix powdered oatmeal, flour, salt, baking powder, and baking soda.
Combine all above ingredients except chocolate; mix well.
Add chocolate chips and grated Hershey Bar. Make golfball sized cookies, spaced 2 inch apart.
Bake on an ungreased cookie sheet for 6 to 8 minutes at 400℉ (200℃).
