Tom Wopat's A-O Cake
A chocolaty, moist and delicious cake that's easy to make and everyone loves.
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate
mix |
*
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 4 | large |
eggs
|
|
| 1 | container |
sour cream
|
*
|
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate
mix |
*
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 4 | large |
eggs
|
|
| 1 | container |
sour cream
|
*
|
| 118 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
Directions
Blend a package of chocolate or sour cream cake mix, 1 package instant chocolate pudding, chocolate chips, eggs, sour cream water and oil.
Pour mixture into a greased angle food cake pan.
Bake at 350℉ (180℃) degrees for 50 to 60 minutes.
Sprinkle with powdered sugar and garnish with strawberries, if desired.
