803 clove recipes

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Veprove S Krenem (Piquant Pork with Horseradish) recipe

Grilled prawns basted with homemade chimichurri sauce made from fresh parsley, oregano, garlic, jalapeno, and red wine vinegar. Bright, garlicky, and ready fast.

Crispy vegetable turnovers with potato, cauliflower, carrots, and peas in a matzo meal crust. These samoosi make 20 golden appetizers that are vegetarian-friendly.

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.

A rustic Italian cauliflower soup simmered in beef broth with plenty of garlic, red pepper flakes, and fresh parsley. Ladle it into bowls and shower with freshly grated Romano cheese. Simple, bold, and soul-warming.

Roasted garlic nachos loaded with green chiles, pimento olives, and bubbly pepper jack cheese. These Wowchos turn game day snacking into a full-on flavor fiesta in under 45 minutes.

Lightly spiced bars made with apricot nectar and dried apricots, finished with a tangy apricot glaze for double the fruit flavor.

A tender and juicy beef roast that is simmered to perfection with apple cider.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

Add a kick to your steak with this delicious recipe that will become on of your favorites.

Bay scallops poached in white wine with a bouquet garni, then draped in a velvety Dijon mustard and butter sauce with capers. A refined French classic from the Savoie region.