803 clove recipes

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

A good stock can greatly improve and add flavor to many meals.

A simple yet scrumptious side dish that can accompany any meal you make this summer!

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

Chicken with a hint of lemon and basil that goes hand in hand with the summer weather.

Italian veal roast stuffed with pancetta, porcini, rosemary, and bay, then braised in white wine and vermouth with toasted almonds. Rustic Northern Italian Sunday dinner.

New Year's Eve polenta squares crisp tube polenta under the broiler, then top each bite with a tangy sun-dried tomato, caper, and parsley pesto. A make-ahead cocktail-party appetizer that feeds a crowd.

A savory seafood stew made with fish, sea scallops and succulent shrimp.

If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.