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Slow Simmered Pork Roast

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Submitted by Classeed

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

YIELD

8 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 ¼ 1
POUNDS KG PORK
roast, boneless
3 3
EACH EACH ONIONS
green, cut in slivers
1 5
TEASPOON ML GINGER
fresh, cut julienne
2 2
EACH EACH STAR ANISE
whole *
2 3E+1
TABLESPOONS ML SOYBEAN CONDIMENT (MEIN SEE) *
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
light
2 1E+1
TEASPOONS ML BROWN SUGAR
1 237
CUP ML WINE
chinese, rice OR use dry sherry *
2 2
EACH EACH GARLIC
cloves, sliced thin
½ 2.5
TEASPOON ML WHITE PEPPER
ground
2 473
CUPS ML WATER
more may be needed

Directions

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 296 38% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 306mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 76g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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