Search
by Ingredient

Slow Simmered Pork Roast

StarStarStarStarHalf star

Your rating

Recipe

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

 

Yield

8 servings

Prep

10 min

Cook

5 hrs

Ready

5 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 ¼ pounds pork
roast, boneless
Camera
3 each onions
green, cut in slivers
Camera
1 teaspoon ginger
fresh, cut julienne
Camera
2 each star anise
whole
* Camera
2 tablespoons soybean condiment (mein see)
*
2 tablespoons soy sauce, tamari
light
Camera
2 teaspoons brown sugar
Camera
1 cup wine
chinese, rice OR use dry sherry
* Camera
2 each garlic
cloves, sliced thin
Camera
½ teaspoon white pepper
ground
Camera
2 cups water
more may be needed
Camera

Ingredients

Amount Measure Ingredient Features
1 kg pork
roast, boneless
Camera
3 each onions
green, cut in slivers
Camera
5 ml ginger
fresh, cut julienne
Camera
2 each star anise
whole
* Camera
3E+1 ml soybean condiment (mein see)
*
3E+1 ml soy sauce, tamari
light
Camera
1E+1 ml brown sugar
Camera
237 ml wine
chinese, rice OR use dry sherry
* Camera
2 each garlic
cloves, sliced thin
Camera
2.5 ml white pepper
ground
Camera
473 ml water
more may be needed
Camera

Directions

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 29638% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 306mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 76g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe