Slow Simmered Pork Roast
Yield
8 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | pounds |
pork
roast, boneless |
|
3 | each |
onions
green, cut in slivers |
|
1 | teaspoon |
ginger
fresh, cut julienne |
|
2 | each |
star anise
whole |
* |
2 | tablespoons |
soybean condiment (mein see)
|
* |
2 | tablespoons |
soy sauce, tamari
light |
|
2 | teaspoons |
brown sugar
|
|
1 | cup |
wine
chinese, rice OR use dry sherry |
* |
2 | each |
garlic
cloves, sliced thin |
|
½ | teaspoon |
white pepper
ground |
|
2 | cups |
water
more may be needed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | kg |
pork
roast, boneless |
|
3 | each |
onions
green, cut in slivers |
|
5 | ml |
ginger
fresh, cut julienne |
|
2 | each |
star anise
whole |
* |
3E+1 | ml |
soybean condiment (mein see)
|
* |
3E+1 | ml |
soy sauce, tamari
light |
|
1E+1 | ml |
brown sugar
|
|
237 | ml |
wine
chinese, rice OR use dry sherry |
* |
2 | each |
garlic
cloves, sliced thin |
|
2.5 | ml |
white pepper
ground |
|
473 | ml |
water
more may be needed |
Directions
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.