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Grilled Marinated Sirloin Steak

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Submitted by Loverbutt

Add a kick to your steak with this delicious recipe that will become on of your favorites.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G BEEF, SIRLOIN STEAK
boneless, cut 1 inch thick, well trimmed
1 15
TABLESPOON ML VINEGAR
balsamic
1 15
TABLESPOON ML TOMATO PASTE
2 2
EACH EACH GARLIC
cloves, minced
1 15
TABLESPOON ML THYME
fresh or 1 ts dried thyme *
1 15
TABLESPOON ML MARJORAM
fresh or 1 ts dried marjoram *
½ 2.5
TEASPOON ML PEPPERCORNS
black, cracked

Directions

Place the steak in a shallow glass dish or pie pan. Combine the marinade ingredients; spread evenly over both sides of the steak. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.

Prepare a charcoal grill or preheat the broiler. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness. Discard the marinade.

Slice the steak into thin strips; serve immediately.

Nutritional Information Per Serving (about 3 ounces): Calories: 146, Fat: 5 g, Cholesterol: 65 mg, Sodium: 52 mg, Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 22 g Diabetic Exchanges: 3 Lean meat

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 271 48% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 70mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 63g
Vitamin A 1% Vitamin C 4%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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