Apricot and cardamom bars with dried apricot, apricot nectar, and unsweetened applesauce in the batter, finished with a sweet apricot glaze drizzle. Low-fat and done in 45 minutes.
Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!
Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
A low-fat dish that's succulent taste will have you scooping out a second helping.
Low-fat apricot cardamom bars with apricot nectar, finely snipped dried apricots, and applesauce in the batter, finished with an apricot icing drizzle. Fragrant and easy.
Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!
Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
Crispy vegetable turnovers with potato, cauliflower, carrots, and peas in a matzo meal crust. These samoosi make 20 golden appetizers that are vegetarian-friendly.
Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.
Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.
Lightly spiced bars made with apricot nectar and dried apricots, finished with a tangy apricot glaze for double the fruit flavor.
Try this succulent chicken dish made with chopped shallots and crescent rolls.
A tender and juicy beef roast that is simmered to perfection with apple cider.
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