Fresh cucumber rounds hollowed out and filled with roasted eggplant paté blended with almonds, garlic, and parsley. A cool, elegant vegetarian appetizer that looks as good as it tastes.
Swiss gingerbread from Lucerne with pear purée, walnuts, whole wheat flour and a warming mix of star anise, cloves, cinnamon and ginger. Traditional Lebkuchen-style holiday bake.
Easy and simple recipe that allows the venison loin to be the star.
It's incredibly delicious, and while it's cooking, the smell will have everyone in the house salivating.
A simple, fragrant oil that can make anyone's kitchen smell amazing.
A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.
Whole roasted chicken on a vertical roaster with garlic cloves, red potatoes, and rosemary in a blazing hot oven. A one-pan dinner where the drippings flavor the potatoes.
Simple green lentil salad dressed with red wine vinegar and olive oil while still warm. This protein-packed side dish is earthy, satisfying, and ready in under an hour.
A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.
Try something different for dinner and enjoy this scrumptious dish that's made with a savory clam sauce seafood lovers will adore.
If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!
A tasty side dish that doesn't take long to make or satisfy.
A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
A tantalizing and delicious pasta dish that's perfect for a light lunch!
Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
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