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Macaroni and Tomato Casserole

 

A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
78

Yield

8

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 pounds beef
ground
1 cup onions
chopped
1 ½ cup water
1 each garlic
clove, minced
¼ cup sweet red bell peppers
green, chopped
*
2 each tomatoes
chopped, 1 lb can
1 cup tomato juice
1 x salt
to taste
*
1 x black pepper
to taste
*
½ teaspoon oregano
*
2 cups pasta, elbow macaroni
uncooked
*

Directions

Brown the meat, onion, green pepper, garlic and drain.

Combine tomatoes, juice and the drained meat mixture.

Stir in the seasonings.

Mix well and place in crockpot and cook on Low for 6 to 8 hours.

Stir in uncooked macaroni and cook 2 to 3 hours more.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 33556% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 62g
Vitamin A 8% Vitamin C 19%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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