2,982 chopped recipes

Swedish tea ring with cinnamon-sugar yeast dough rolled into a ring and snipped into pull-apart sections. Traditional Scandinavian breakfast bread for special occasions.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Chicken mole poblano with a rich sauce of cocoa, almonds, raisins, sesame seeds, and warm spices. Browned chicken simmers in a complex blended mole and served over rice.

This is a vegetarian pizza, tastes very great, fresh and yummy!

Light, crisp zucchini slaw with sweet Vidalia onion, red bell pepper, basil, and a tangy apple cider vinegar dressing. No mayo, no cooking, ready in under 45 minutes.

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

Another new way to enjoy all the healthy benefits of herring!

Lasagna rolls with tomato-fennel sauce wrap mushroom-and-tofu filling inside lasagna noodles, then bake in a sweet fennel-spiked tomato sauce with mozzarella. A lighter, vegetarian take on baked pasta.

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

A unique and delicious salsa made with english cucumbers and fresh papaya or mango.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

Creamy white beans bound with garlicky spinach puree and soft bread crumbs, seasoned with oregano and thyme. A hearty, plant-based side dish with earthy flavor.

Baked Idaho potatoes topped with a creamy broccoli, mushroom, turkey ham, and Dijon mustard sauce made with yogurt instead of cream. A lighter loaded potato that's microwave-quick.

A hot and tasty salsa that tastes amazing on sandwiches, in wraps or with tortilla chips.