Lasagna Rolls with Tomato-Fennel

Name: Lasagna Rolls with Tomato-Fennel
Yield: 8
Cuisine: Italian
Ingredients: garlic cloves; mushrooms; sweet red bell peppers; thyme; salt; tofu; scallions, spring or green onions; fennel bulb; fennel seeds; black pepper; tomatoes; tomato paste; lasagna noodles; mozzarella cheese

Submitted by IRJASper

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

LARGE GARLIC CLOVES *

POUND MUSHROOMS
sliced

CUP SWEET RED BELL PEPPERS
diced

TEASPOON THYME *

TEASPOON SALT
pepper

PACKAGE TOFU
firm, drained and crumbled *

CUP SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

CUPS FENNEL BULB
finely chopped *

TEASPOON FENNEL SEEDS

TEASPOON BLACK PEPPER

CAN TOMATOES
whole, undrained and choppped *

TABLESPOON TOMATO PASTE

EACH LASAGNA NOODLES
cooked *

1 ½

CUPS MOZZARELLA CHEESE
shredded *

Directions

Coat A Large Skillet With Spray.

Place Over Medium Heat Until Hot. Add Garlic; Sauté 2 Min.

Add Mushrooms, Diced Red Pepper, Thyme, Salt and Black Pepper; Cook Over High Heat 8 Min. OR Until Liquid Evaporates, Stirring Constantly.

Combine Mushroom Mixture and Tofu in A Medium Bowl. Stir Well And Set Aside.

Wipe Pan Dry With A Paper Towel; Coat With Cooking Spray.

Place Over Medium-High Heat Until Hot. Add Green Onions and Sauté 3 Min. Stirring Frequently.

Add Fennel Bulb, Fennel Seeds, Black Pepper and Salt; Cook 3 Min. Stirring Frequently. Add tomatoes and Tomato Paste; Cook An Additional 5 Min.

Remove From Heat. Spread 1 cup Tomato Mixture Over Bottom Of An 8-Inch Square Baking Dish.

Spread ⅓ cup Mushroom Mixture Over Each Noodle.

Sprinkle Each With 3 tablespoon Cheese. Roll Up Jellyroll Fashion, Beginning At The Narrow End.

Arrange Rolls, Seam Side Down in The Tomato Mixture in Baking Dish. Spoon Remaining 1½ cup Tomato Mixture Over The Rolls. Cover And Bake At 350 For 15 Min. Uncover and Bake An Additional 10 Min.