Banana Gingerbread Bars
These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas! 38
38
Ingredients
| 1 | each |
bananas
extra ripe |
|
| 1 | package |
cake mix, gingerbread
14 1/2 ounces |
* |
| ½ | cup |
water
lukewarm |
|
| 1 | each |
eggs
|
|
| 1 | each |
bananas
peeled, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
almonds
slivered |
* |
| ½ | cup |
powdered sugar
|
|
| 1 | x |
lemon
juice of one lemon |
* |
Directions
Place medium banana in blender. Process until pureed, use ½ cup fo recipe.
Combine gingerbread mix, water, ½ cup puréed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9 inch baking pan. Bake in 350℉ (180℃) oven 20 to 25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle with additional powdered sugar if desired.
Makes 32 bars.
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 227% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 2mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
