Banana Gingerbread Bars

Name: Banana Gingerbread Bars
Yield: 32
Cuisine: Fusion
Ingredients: bananas; cake mix, gingerbread; water; eggs; bananas; raisins, seedless; almonds; powdered sugar; lemon

Submitted by Rachel Ho

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

YIELD

32 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

EACH BANANAS
extra ripe

PACKAGE CAKE MIX, GINGERBREAD
14 1/2 ounces *

CUP WATER
lukewarm

EACH EGGS

EACH BANANAS
peeled, chopped

CUP RAISINS, SEEDLESS

CUP ALMONDS
slivered *

CUP POWDERED SUGAR

X LEMON
juice of one lemon *

Directions

Place medium banana in blender. Process until pureed, use ½ cup fo recipe.

Combine gingerbread mix, water, ½ cup puréed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds.

Spread batter in greased 13×9 inch baking pan. Bake in 350℉ (180℃) oven 20 to 25 minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle with additional powdered sugar if desired.

Makes 32 bars.