Banana Gingerbread Bars
These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas! 38
38
Ingredients
| 1 | each |
bananas
extra ripe |
|
| 1 | package |
cake mix, gingerbread
14 1/2 ounces |
* |
| ½ | cup |
water
lukewarm |
|
| 1 | each |
eggs
|
|
| 1 | each |
bananas
peeled, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
almonds
slivered |
* |
| ½ | cup |
powdered sugar
|
|
| 1 | x |
lemon
juice of one lemon |
* |
Directions
Place medium banana in blender. Process until pureed, use ½ cup fo recipe.
Combine gingerbread mix, water, ½ cup puréed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9 inch baking pan. Bake in 350℉ (180℃) oven 20 to 25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle with additional powdered sugar if desired.
Makes 32 bars.
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Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 227% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 2mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
