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Banana Gingerbread Bars

 

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!
35

Yield

32

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 each bananas
extra ripe
1 package cake mix, gingerbread
14 1/2 ounces
*
½ cup water
lukewarm
1 each eggs
1 each bananas
peeled, chopped
½ cup raisins, seedless
½ cup almonds
slivered
*
½ cup powdered sugar
1 x lemon
juice of one lemon
*

Directions

Place medium banana in blender. Process until pureed, use ½ cup fo recipe.

Combine gingerbread mix, water, ½ cup puréed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9 inch baking pan. Bake in 350℉ (180℃) oven 20 to 25 minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle with additional powdered sugar if desired.

Makes 32 bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 227% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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