894 chocolate chip chocolate cake recipes

Pumpkin bundt cake with two cups of mashed pumpkin, cinnamon, chopped pecans, and optional chocolate chips. Tall, moist, golden fall cake that serves 16.

White chocolate chip cookies built on a deep chocolate dough loaded with creamy white chocolate chips. Sour cream keeps them soft, melted semi-sweet gives them brownie-like depth.

Easy and Moist Banana Chocolate Chip Muffins recipe

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

Tender chocolate chip cookies with golden edges prove that low-fat baking can deliver real flavor when you swap butter for margarine and use egg whites strategically.

Chocolate chip orange muffins with bright orange zest and 12 ounces of semi-sweet chocolate chips. Bakery-style muffins with a citrus aroma and chocolate in every bite.

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Deep dark chocolate fudge cookies loaded with three forms of chocolate: cocoa, semisweet, and unsweetened. Dense, fudgy interior with optional powdered sugar coating for crackle-top contrast.

Peanut butter double chip cookies stir chunky peanut butter, salted peanuts, semi-sweet chocolate chips, and butterscotch chips into a tender brown sugar dough. Three textures in every bite.

Confetti cookies loaded with rainbow M&M chips on a classic butter-sugar dough. Soft centers, lightly browned edges, and a colorful candy-studded finish kids and adults both reach for.

Eggless chocolate chip cookies built on butter, brown sugar, water, and chocolate chips. A no-fail, no-egg cookie recipe with deep caramel notes and a soft chewy bite. Forty-eight cookies per batch.

Chocolate chip cookies sweetened with brown sugar and honey for chewy, caramel-deep results. Pantry-staple recipe ready in 30 minutes.

Double chip cookies pack peanut butter chips and chocolate chips into one buttery dough. A classic drop cookie that yields five dozen of the chewiest, most addictive bake-sale staples around.

Chocolate chip pumpkin cookies turn out cakey-soft with bittersweet chips melting into a spiced pumpkin batter. The whole batch comes together in one bowl with no chilling required.

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

Easy pumpkin muffins spiced with cinnamon and nutmeg, with a tender crumb from real pumpkin puree. Just stir, scoop, and bake, with chocolate chips as an optional add-in. The same batter doubles as a loaf.