Don't miss another issue…      Subscribe

Chocolate Chip and Orange Muffins

 
4d14f2f8008c78d73d15 550
44

Chocolate Chip and Orange Muffins recipe

Yield

18

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

3 cups all-purpose flour
1 ¼ cups sugar
2 teaspoons baking powder
1 ¼ cups milk
¾ cup vegetable oil
2 large eggs
4 teaspoons orange zest
grated
12 ounces chocolate chips (semi-sweet)

Directions

Preheat oven to 350℉ (180℃).

Line ½ cup muffin cups with foil liners.

Combine flour, sugar, and baking powder in large bowl.

Make well in center of flour mixture.

In another bowl, mix milk, oil, eggs, and orange peel.

Stir milk mixture into dry ingredients (mixture will be lumpy).

Add chocolate chips to batter. Divide batter among muffin cups.

Bake muffins until tester inserted into center comes out clean, about 20 minutes.

Transfer muffins to rack.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 132244% of calories from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 76mg 3%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 26%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 5%
Calcium 18% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed