White Chocolate Chip Cookies
13
White Chocolate Chip Cookies recipe
Ingredients
| 5 | squares |
semi-sweet chocolate
null, null |
* |
| ½ | cup |
butter
or margarine, softened |
|
| 1 | x |
eggs
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sour cream
|
|
| 1 | pkg. |
white chocolate chips
|
* |
Directions
Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes.
In a mixing bowl, beat egg with sugars and vanilla until blended.
Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, and sour cream until blended.
Stir in chocolate chips.
Chill dough for at least 30 minutes to harden and prevent spreading of cookies.
Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart.
Bake at 350℉ (180℃) for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 44753% of calories from fat
% Daily Value *
Total Fat 26g
41%
Saturated Fat 17g
83%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 535mg
22%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 16%
•
Vitamin C 0%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
