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White Chocolate Chip Cookies

 
13

White Chocolate Chip Cookies recipe

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

40

min

Trans-fat Free
 

Ingredients

5 squares semi-sweet chocolate
null, null
*
½ cup butter
or margarine, softened
1 x eggs
*
½ cup sugar
½ cup brown sugar
packed
*
1 teaspoon vanilla extract
1 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¼ cup sour cream
1 pkg. white chocolate chips
*

Directions

Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes.

In a mixing bowl, beat egg with sugars and vanilla until blended.

Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, and sour cream until blended.

Stir in chocolate chips.

Chill dough for at least 30 minutes to harden and prevent spreading of cookies.

Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart.

Bake at 350℉ (180℃) for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 44753% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 535mg 22%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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