White Chocolate Chip Cookies
White Chocolate Chip Cookies recipe
Yield
36 servingsPrep
15 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | squares |
semi-sweet chocolate
null, null |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | x | eggs |
*
|
| ½ | cup | sugar |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cups | all-purpose flour |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | baking powder |
|
| ½ | teaspoon | salt |
|
| ¼ | cup | sour cream |
|
| 1 | pkg. | white chocolate chips |
*
|
Trans-fat Free
Directions
Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes.
In a mixing bowl, beat egg with sugars and vanilla until blended.
Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, and sour cream until blended.
Stir in chocolate chips.
Chill dough for at least 30 minutes to harden and prevent spreading of cookies.
Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart.
Bake at 350℉ (180℃) for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets.
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