Search
by Ingredient

262 chicken recipes

that are low-carb ready in 1 to 4 hours

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Sunddried Tomato Roasted Chicken

Sunddried Tomato Roasted Chicken recipe

placeholder
Hy's Georgia Chain-Gang Chili

Hy's Georgia Chain-Gang Chili recipe

placeholder
Korma

This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!

placeholder
Chicken Jubilee Light

This reduced-fat Chicken Jubilee recipe broils chicken until the skin is golden brown and finishes the main dish on the stovetop. It can be prepared ahead, if desired, to save time the next day.

placeholder
Stephanie Marquesano's Chicken Soup, Thanks Grandma

Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!

placeholder
Cream of Chicken Soup Supreme

This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.

placeholder
Homemade Chicken Casserole with Cream Cognac Sauce

Homemade Chicken Casserole with Cream Cognac Sauce recipe

Showing 81 - 96 of 262 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

more kitche tips & tricks